Baking
375g pkt (1 tbsp) brown sugar *A
1kg bag (2 tbsp) plain flour *A
Dairy
250g (6 tbsp) parmesan, grated
2 x 300ml tubs thickened cream
1kg tub (2 tbsp) butter/margarine
1 dozen (3) eggs
2L(1/4 cup) milk
1kg (1 cup) tasty cheese, grated
Deli
4 rashers bacon
250g (2 cups) crab meat, extender
Fresh Herbs
1 bunch (1/4 cup) basis
1 bunch (2 tbsp) dill
Frozen
1kg (1 cup) peas
1 pkt (2 sheets) shortcrust pastry *M
Fruit & Veg
1 avocado
1 bunch bok choy
1 bunch broccoli
1kg (2) carrots
1/2 bunch (3 stalks) celery
1 (1/2) leek
1 lemon
1/2 pumpkin
1 (1/2) red onion
3 cups seasonal salad leaves
1 bunch (4) spring onions
2 tomatoes
4 yellow squash, button
1kg bag (1) brown onions *M
2 cloves garlic *M
4 lg potatoes *M
Grocery
2 x 250g pkt flavoured rice express
200g jar (2 tsp) Dijon mustard *M
250ml (1 cup) Teriyaki marinade *M
1kg (1 cup) breadcrumbs *S
500g pkt (1/2) pasta shells *S
300ml (2 tbsp) salad dressing *S
150ml (1 tsp) sesame oil *S
2L (2 tbsp) tomato sauce *S
3L (5 tbsp) olive oil *A
400g can olive oil spray *A
300ml (1 tbsp) Worcestershire sauce *A
Herbs & Spices
110g pkt (2 tsp) chicken stock *S
110g pkt (2 tsp) vegetable stock *S
35g jar (1/2 tsp) chilli powder *A
35g jar (1/2 tsp) ground paprika *A
Meat & Poultry
500g (6) beef sausages *M
500g (10) chicken drumsticks *M
500g (2) chicken fillets *M
